Chef and Director of Retail Operations for Parkhurst Dining
"I am looking forward to growing with the College. I love the relationships I've developed so far with the students. Being able to sit down with the students from the Shoebox and show them the struggles of running a kitchen and how that relates to the real world. I feel like i can teach the students I work with; they don't have much experience but they are killing it and doing well over in the Shoebox. I mean, I'm a kid inside, so I relate to them a lot. And they do want to learn, the students have so much passion."
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