We are passionate about providing authentic food and flavors that are hand-crafted and personally designed by our chefs for you every day.

Our focus is on craftsmanship and we choose imperfection over standardization.

That means our chefs take production into their own hands – chopping, dicing, peeling and cooking from scratch with real ingredients (nothing from a package here). It’s at the core of who we are and we embrace it.

Hanover College Dining actively seeks and works with local farmers and growers to provide nourishment through real food. We celebrate the opportunity to bring to you a food service that allows you to connect with your food and each other.

Visit dining.hanover.edu for more information.

Contact

John Anderle
General Manager

Parkhurst Dining at Hanover College

anderle@hanover.edu

(502) 376-4646